Blind Baked Crust
You can use this for my sausage pie recipe.
Pumpkin Spice Muffins
Potato And Broccoli Frittata
Breakfast, lunch or dinner, this is a perfect, quick and delicious meal! So quick to prepare! Ingredients: 8 eggs 1 garlic clove, minced 1/2 tsp Italian seasoning 1/2 tsp sea salt 1/4 tsp pepper 1/2-1 cup strong white cheddar 1 tbsp unsalted butter 1 tbsp grapeseed oil 2 cups potatoes, diced small 1 small onion, […]
Simple Nut-Free Granola
<span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”></span> Simple Nut Free Granola (updated version) Ingredients: 3 cups rolled oats ½ cup shredded sweetened coconut ¼ cup sunflower seeds ¼ cup pumpkin seeds 1/2 cup any nuts (optional if nut free is not needed) 1-2 tsp cinnamon 1/2 tsp sea salt ¼ cup […]
Cinnamon Rolls
<span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”></span> These rolls are addictive! I love how you can roll them up, keep them in the fridge overnight, and just bake them off in the morning! **Updated Version** Cinnamon Rolls Ingredients: For the dough: 1 cup lukewarm milk 1 tbsp instant yeast ½ cup […]
Blueberry Muffins
Ingredients: 2 1/2 cups flour (not 2/12, like it says in the video) 1 Tbsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 eggs 1 cup sugar 1/2 cup sour cream 1/2 cup milk 1/2 cup unsalted butter, melted 1 1/2 tsp vanilla extract 1- 1 1/2 cups frozen blueberries Directions: 1. In […]
Toad-in-the-hole Grilled Cheese
Ingredients: 2 pieces of sliced bread Honey Dijon mustard, to taste Half an avacado, mashed with a pinch each of salt, pepper and fresh lemon juice About 1/4 cup shredded cheese, or to taste 2 tsp butter, divided 1 egg Salt and pepper to taste Directions: 1. Spread mustard on bread, then the avocado. 2. […]
Garlic Cheddar Drop Biscuits
Biscuits filled with cheddar cheese and green onions, these are tasty and easy, no rolling, just dropping them on the baking sheet by the spoon full! I made a garlic butter with parsley to brush on the biscuits before they bake, and right after they come out of the oven. It makes it look pretty […]