Recipe slightly adapted from here- https://www.recipetineats.com/baked-ziti/ Ingredients 300g / 10oz ziti or penne pasta 1 tbsp olive oil 3 garlic cloves , minced 1 small onion, finely chopped 1 lb ground beef 24 oz tomato passata 1/2 cup water 1 cup ricotta 1 cup grated shredded cheddar or mozzerella cheese 1 cup parmesan, freshly grated Finely chopped parsley or basil Seasonings: 1 tsp fennel seeds, crushed to a powder in a mortar and […]
Ginger Molasses Cookies
Christmas Ornament Cake Pops!
This was so fun to make!! I used red candy melts for the coating to dip the cake pops in. I used red and green sugar sprinkles for the sparkle on the cake pop. The mini peanut butter cup painted in gold lustre dust mixed with some vodka or water. I put two coats on […]
Fall Leaf Cake Pops
For this project, I used these adorable fall leaf sprinkles, red candy melts. Check out how I did the decor and dipped cake pops on my simple cake pop post, my vintage pumpkin cake pops, and my vintage pumpkin sugar cookie post!
Vintage Pumpkin Cake Pops
This project matches my Vintage Pumpkin Sugar Cookies, except in the form of cake pops! I also have the classic orange pumpkin cake pops too, which shows how I shaped the pumpkin cake pops! For the decor info, check out the Vintage Pumpkin Sugar Cookie Post on the site!
Vintage Pumpkin Cookies
For this fun pumpkin sugar cookie project, I used my go-to sugar cookie recipe! To decorate, I used my royal icing recipe. For the decor, I used fondant in molds for the leaves and roses, painted them with gold lustre dust mixed with a bit of vodka and edible sugar pearls. For the stem, I […]
