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Directions

• Roll out pie crust to around a 12 inch round. Place in a 9 inch-is plate.
• Cut excess if any and crimp edges.
• Put a piece of parchment or foil inside, covering the pie crust.
• Pour the pie weights or beans on top of the foil. Bake the shell at 400 degrees for 15 minutes.
• Take the pie out, remove the foil with the pie weights.
• Prick the bottom of the crust with a fork all over and pot back in oven for another 8 minutes. Let cool.
• It’s now ready to put a filling in. Enjoy!