This recipe is adapted from https://www.averiecooks.com/oatmeal-to-go-pumpkin-chocolate-chip-muffins/
You can use this for my sausage pie recipe.
Breakfast, lunch or dinner, this is a perfect, quick and delicious meal! So quick to prepare! Ingredients: 8 eggs 1 garlic clove, minced 1/2 tsp Italian seasoning 1/2 tsp kosher salt 1/4 tsp pepper 1/2-1 cup strong white cheddar 1 tbsp unsalted butter 1 tbsp grapeseed oil 2 cups potatoes, diced small 1 small onion, […]
Simple Nut Free Granola Ingredients: 3 cups rolled oats ½ cup shredded sweetened coconut ¼ cup sunflower seeds ¼ cup salted pumpkin seeds ½ tsp kosher sea salt 2 tsp cinnamon ¼ cup dried cranberries 2 tbsp coconut oil ½ cup pure maple syrup 1 tsp vanilla Instructions: 1.) Preheat oven to 300. […]
These rolls are addictive! I love how you can roll them up, keep them in the fridge overnight, and just bake them off in the morning! Cinnamon Rolls Ingredients: For the dough: 1 cup lukewarm milk 2 tbsp sugar 1 tbsp active dry yeast ½ cup sour cream 1 egg, beaten 1 tsp vanilla […]
Ingredients: 2 pieces of sliced bread Honey Dijon mustard, to taste Half an avacado, mashed with a pinch each of salt, pepper and fresh lemon juice About 1/4 cup shredded cheese, or to taste 2 tsp butter, divided 1 egg Salt and pepper to taste Directions: 1. Spread mustard on bread, then the avocado. 2. […]