Sausage Pie

Sausage Pie

Sausage Pie


  • 1 9 inch blind baked pie crust

  • 1 cup shredded sharp cheddar cheese

  • 2 tbsp goat cheese

  • 2 Italian sausages (1/2 pound) out of their casings

  • 1/2 small onion, diced

  • 4 eggs

  • 1/4 tsp sea salt

  • 1/8 tsp pepper

  • 1/4 tsp garlic powder

  • 2 tbsp milk


  • In a pan on medium high heat, break up sausage and cook until almost fully browned.
  • Add the onion and continue to cook until the onions are cooked down and sausage is nicely browned. Set aside to cool a little.
  • In a measuring cup or owl, whisk the eggs, salt, pepper, garlic powder and milk. Whisk until fully combined.
  • Add a couple of tablespoons of the cheddar cheese to the bottom of the pie crust. Add the sausage in an even layer.
  • Top with the rest of the cheese and crumble goat cheese on top.
  • Whisk the egg mixture again, and pour it into the crust. It will look like it’s not enough, but it will puff up during baking.
  • Bake at 400 degrees for around 22-25 minutes, until set. Enjoy!

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