Month: August 2018

Sauces/Dressings/Condiments

Tzatziki Sauce

<span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”></span> Tzatziki Sauce Ingredients: ½ a large English cucumber, grated ½ tsp kosher sea salt 2 cups strained Balkan style yogurt. Strained from a 750gram Yogurt container for a couple of hours. 2 garlic cloves, minced 1 tsp kosher sea salt ¼ tsp pepper 1-2 […]

Quinoa Vegetable/Side Dishes

Cumin-Scented Apple Walnut Quinoa Salad

<span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”></span> Ingredients: For the quinoa: 1 cup uncooked quinoa, rinsed and drained 1 1/4 cups chicken stock 1/2 tsp sea salt Dressing: 1 garlic clove, minced 1 tbsp pure maple syrup 6 tbsp fresh lemon juice 1 tsp kosher sea salt (or to taste) 1/4 […]

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