Month: August 2018

Sauces/Dressings/Condiments

Tzatziki Sauce

<span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”></span> Tzatziki Sauce Ingredients: ½ a large English cucumber, grated ½ tsp sea salt 2 cups strained Balkan style yogurt. Strained from a 750gram Yogurt container for a couple of hours. 2 garlic cloves, minced 1/2 tsp sea salt ¼ tsp pepper 1-2 tbsp fresh […]

Main Dish

Tomato Lemon Chicken and Potatoes

<span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”></span> Tomato Lemon Chicken and Potatoes Ingredients: 2 1/2-3 lbs bone-in chicken thighs, skinless or skin on 1 tsp sea salt ½ tsp pepper 1 tbsp homemade greek seasoning 2 tsp onion powder 1 tsp garlic powder 1 tsp cinnamon 1 tbsp olive oil 6 […]

Breakfast/Brunch Snacks

Simple Nut-Free Granola

<span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”></span> Simple Nut Free Granola Ingredients: 3 cups rolled oats ½ cup shredded sweetened coconut ¼ cup sunflower seeds ¼ cup salted pumpkin seeds ½ tsp kosher sea salt 2 tsp cinnamon ¼ cup dried cranberries 2 tbsp coconut oil ½ cup pure maple syrup […]

Biscuits/Breads Breakfast/Brunch Dessert Holidays

Cinnamon Rolls

&lt;span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”&gt;&lt;/span&gt; These rolls are addictive! I love how you can roll them up, keep them in the fridge overnight, and just bake them off in the morning! **Updated Version** Cinnamon Rolls Ingredients: For the dough: 1 cup lukewarm milk 1 tbsp active dry yeast ½ […]

Quinoa Vegetable/Side Dishes

Cumin-Scented Apple Walnut Quinoa Salad

&amp;lt;span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”&amp;gt;&amp;lt;/span&amp;gt; Ingredients: For the quinoa: 1 cup uncooked quinoa, rinsed and drained 1 1/4 cups chicken stock 1/2 tsp sea salt Dressing: 1 garlic clove, minced 1 tbsp pure maple syrup 6 tbsp fresh lemon juice 1 tsp kosher sea salt (or to taste) 1/4 […]

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