For these cake pops, I used a mini stocking cookie cutter and used that to shape the cake pop batter, then dipped it into red candy melts. I immediately put on all the decorations on the front of the stocking. For the top, I dipped the stocking in white candy melts, then decorated immediately. I […]
Swiss Meringue Buttercream
Ice Cream Cone Cake Pops!
Simple Sprinkle Cake Pops!
Over time, when making cakes, ganache or icing, I always have some leftovers. I don’t throw them out. I freeze cake scraps, trimmings etc, as well as any type of buttercream and ganache. In my freezer, I had around 4 cups of leftover chocolate cake, and some ganache. It was my niece’s birthday, and although […]