This was so fun to make!! I used red candy melts for the coating to dip the cake pops in. I used red and green sugar sprinkles for the sparkle on the cake pop. The mini peanut butter cup painted in gold lustre dust mixed with some vodka or water. I put two coats on […]
For this project, I used these adorable fall leaf sprinkles, red candy melts. Check out how I did the decor and dipped cake pops on my simple cake pop post, my vintage pumpkin cake pops, and my vintage pumpkin sugar cookie post!
This project matches my Vintage Pumpkin Sugar Cookies, except in the form of cake pops! I also have the classic orange pumpkin cake pops too, which shows how I shaped the pumpkin cake pops! For the decor info, check out the Vintage Pumpkin Sugar Cookie Post on the site!
For these cake pops, I used a mini stocking cookie cutter and used that to shape the cake pop batter, then dipped it into red candy melts. I immediately put on all the decorations on the front of the stocking. For the top, I dipped the stocking in white candy melts, then decorated immediately. I […]
Over time, when making cakes, ganache or icing, I always have some leftovers. I don’t throw them out. I freeze cake scraps, trimmings etc, as well as any type of buttercream and ganache. In my freezer, I had around 4 cups of leftover chocolate cake, and some ganache. It was my niece’s birthday, and although […]