Blueberry Muffins

Blueberry Muffins

Ingredients:
2 1/2 cups flour (not 2/12, like it says in the video)
1 Tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
1 cup sugar
1/2 cup sour cream
1/2 cup milk
1/2 cup unsalted butter, melted
1 1/2 tsp vanilla extract
1- 1 1/2 cups frozen blueberries

Directions:
1. In a bowl, whisk eggs.
2. Add sugar and whisk until combined.
3. Add sour cream, milk, butter and vanilla.
4. Over the wet ingredients, sift the flour, baking powder, baking soda and salt.
5. Stir with a spatula until just combined.
6. Gently stir in the blueberries. Use an ice cream scoop to put the batter in the muffin tins.
7. Bake at 375 degrees F for 20-22 min. Makes 18 muffins. Enjoy!

 

 

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