You can use this for my sausage pie recipe.
For this fun cake, I carved a round layer cake into a bowl shape. I filled and iced the cake. I used this vanilla cake recipe from Yolanda on How To Cake It. For the icing, I made her Italian meringue buttercream. I made a bowl of popcorn and melted some white chocolate chips to […]
This is a 9×13 inch 2 layer cake that I made for a 60th birthday party! To make the rosettes all over the cake, I used wilton tip 1M, my favorite tip! For the leaves, I used wilton tip 352. I had different sized sugar pearls, so I put one in the middle of each […]
These cupcakes always look elegant, and it doesn’t take long! I used tip 1M to make the rosette on top, tip 18 for the smaller rosettes, and the leaf tip 352, all wilton tips, for the leaves. I had so much fun making these, I hope you do too! For the chocolate cake recipe, I […]
Ingredients: 1 400g package of mini marshmallows 8 cups rice krispies 1/4 cup unsalted butter 1/4 cup cocoa powder 1/4 tsp salt 1 1/2 tsp vanilla Instructions: Melt butter in a large surfaced pot. Add the marshmallows, stirring until marshmallows start melting. Add cocoa powder and salt. Keep stirring until marshmallows are almost melted. When […]
Ingredients: 225 g pkg semi-sweet chocolate chips, or dark chocolate chips 225 g pkg white chocolate chips 1 tsp pure peppermint extract, divided Candy cane Cookies-a few, or to to taste, crushed 2-4 tbsp. crushed candy cane Christmas sprinkles (optional) Instructions: 1.) In a double boiler, melt dark chocolate until smooth. Stir in 1/2 tsp […]
This pie is so simple, and screams holidays! I use my double crust recipe for this pie here-https://www.iftheovenmittfits.com/2018/10/13/double-pie-crust/ I also use my homemade pumpkin pie spice recipe-https://www.iftheovenmittfits.com/2018/09/30/homemade-pumpkin-pie-spice/ Ingredients: 2 cups pure pumpkin puree 2 eggs 1 egg white (reserve yolk to mix with 1 tbsp milk or cream, and brush on crust, and crust […]