This recipe is slightly adapted from https://downshiftology.com/recipes/super-moist-banana-bread/
This was so fun to make!! I used red candy melts for the coating to dip the cake pops in. I used red and green sugar sprinkles for the sparkle on the cake pop. The mini peanut butter cup painted in gold lustre dust mixed with some vodka or water. I put two coats on […]
For this project, I used these adorable fall leaf sprinkles, red candy melts. Check out how I did the decor and dipped cake pops on my simple cake pop post, my vintage pumpkin cake pops, and my vintage pumpkin sugar cookie post!
This project matches my Vintage Pumpkin Sugar Cookies, except in the form of cake pops! I also have the classic orange pumpkin cake pops too, which shows how I shaped the pumpkin cake pops! For the decor info, check out the Vintage Pumpkin Sugar Cookie Post on the site!
For this fun pumpkin sugar cookie project, I used my go-to sugar cookie recipe! To decorate, I used my royal icing recipe. For the decor, I used fondant in molds for the leaves and roses, painted them with gold lustre dust mixed with a bit of vodka and edible sugar pearls. For the stem, I […]
I made this as a part of my daughter’s sweet sixteen pink dessert table, along with pink chocolate covered Oreos and pink chocolate covered pretzel rods. If I had to do these ruffles again, I would probably cover the cake with fondant first so the ruffles will adhere strongly. It still adhered to the buttercream, […]
For this simple project, I used the chocolate/fondant roses/jewelry from the pink chocolate covered Oreos I made and used them as decoration here as well. I bought the pretzel rods from bulk barn, but they did not have the long ones. So I got the short ones, then went and bought the long and slender […]
I made these for my daughters sweet sixteen party as a part of a pink dessert table. They were so fun to make. You will need a cookie mold shown in the video, or you can try using a muffin tin. I have not tried it that way, but I think it would work. You […]