Simple Nut Free Granola
3 cups rolled oats
½ cup shredded sweetened coconut
¼ cup sunflower seeds
¼ cup salted pumpkin seeds
½ tsp kosher sea salt
2 tsp cinnamon
¼ cup dried cranberries
2 tbsp coconut oil
½ cup pure maple syrup
1 tsp vanilla
1.) Preheat oven to 300. Line a large baking sheet with parchment paper. Set aside.
2.) In a large bowl, mix the oats, coconut, sunflower and pumpkin seeds, salt, and cinnamon. Mix well. Set aside.
3.) In a small pan, melt the coconut oil. Add the maple syrup. Turn heat off. Mix in the vanilla.
4.) Pour over the oat mixture. Mix very well. Pour onto baking sheet and spread out in a single layer.
5.) Bake for 30 minutes, rotating the pan once. If you want clusters, don’t stir the mixture at all. If you want it more loose, then stir once or twice.
6.) Let cool completely on the baking sheet. Then break apart. Store in an airtight container, or a glass jar. Enjoy!