Potato And Broccoli Frittata

Potato And Broccoli Frittata

Breakfast, lunch or dinner, this is a perfect, quick and delicious meal! So quick to prepare!


8 eggs

1 garlic clove, minced

1/2 tsp Italian seasoning

1/2 tsp kosher salt

1/4 tsp pepper

1/2-1 cup strong white cheddar

1 tbsp unsalted butter

1 tbsp grapeseed oil

2 cups potatoes, diced small

1 small onion, finely diced

1 1/2 cups broccoli florets

1 tbsp water


  1. Beat eggs, garlic, Italian seasoning, salt, pepper and cheddar together in a bowl. Set aside.
  2. In a cast iron pan, add oil and unsalted butter.
  3. Add potatoes. Cook in one layer to brown, then stir. About 5-7 minutes or so.
  4. Then add onion. Saute until onions are tender and potatoes are almost done.
  5. Add broccoli, and cook for 2 minutes.
  6. Add 1 tbsp water so mixture doesn’t burn.
  7. Pour the egg mixture in the pan evenly.
  8. Put pan in oven and bake at 400 for 10 min. Let sit for 5 minutes. Enjoy!

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