Month: October 2018


Pumpkin Pie

This pie is so simple, and screams holidays! I use my double crust recipe for this pie here- I also use my homemade pumpkin pie spice recipe-  Ingredients: 2 cups pure pumpkin puree 2 eggs 1 egg white (reserve yolk to mix with 1 tbsp milk or cream, and brush on crust, and crust […]


Pumpkin Spice White Hot Chocolate

This hot chocolate is so cozy! With the flavours of fall, I use my homemade pumpkin pie spice recipe- Topped with my maple whipped cream that I used for my pumpkin pie- and a sprinkle of cinnamon and cinnamon stick for garnish. The most perfect Autumn drink!   Ingredients: 3 1/2 cups milk 1/2 cup […]

Appetizers Sauces/Dressings/Condiments


This is one of our favourite appetizers! We are crazy about avocados, and this is our favourite way to have them! I use this guacamole as a topping for my Beef, Onion, and Pepper Quesadillas: Recipe here- Ingredients: 3 avocados Juice of 1 lime 1/2 tsp kosher sea salt 1/4 tsp pepper 1/8 tsp sugar […]


Apple Pie

This is such a great fall dessert! Double crust recipe found here-           Ingredients: 7 Granny Smith apples, thinly sliced 1 tbsp lemon juice 1 cup brown sugar 2 tbsp cornstarch 1 tsp cinnamon 1 tsp homemade apple pie spice 1 tsp vanilla 2 tbsp unsalted butter 2 tbsp cornstarch Another […]

Dessert Holidays

Double Pie Crust

<span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”></span> I use this crust for my apple pie recipe here- Ingredients: 3 cups flour 2 tbsp cornstarch 1 tsp salt 1 tbsp sugar 1 cup plus 2 tbsp very cold, unsalted butter, diced 1 tbsp lemon juice Up to 6-12 tbsp ice water. You […]

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