Biscuits filled with cheddar cheese and green onions, these are tasty and easy, no rolling, just dropping them on the baking sheet by the spoon full! I made a garlic butter with parsley to brush on the biscuits before they bake, and right after they come out of the oven. It makes it look pretty […]
Simple Sprinkle Cake Pops!
Over time, when making cakes, ganache or icing, I always have some leftovers. I don’t throw them out. I freeze cake scraps, trimmings etc, as well as any type of buttercream and ganache. In my freezer, I had around 4 cups of leftover chocolate cake, and some ganache. It was my niece’s birthday, and although […]
Homemade Arabic Spice Mix (Baharat)
I use this spice mix in the Bamia recipe (Egyptian Beef and Okra Stew) and in the Molokhia (Egyptian Jute Leaf Soup with Chicken) Ingredients: 2 tbsp cumin 2 tbsp coriander 2 tbsp sumac 1 tbsp pepper 1 tbsp sea salt 1 tbsp smoked Paprika 1 tbsp regular Paprika 1 tbsp cinnamon 1 tbsp allspice […]