Grape, Feta And Avocado Quinoa Salad
Sausage Pie
Spicy Garlic Edamame
Lemony Roasted Greek Potatoes
Vegan Instant Pot Sweet Potato and Lentil Shepherd’s Pie
Ingredients: 1-2 tbsp grapeseed oil 1 onion, diced 1 celery stalk, diced 2 carrots, diced 4 garlic cloves, minced 250g mushrooms, sliced 1/2 tsp each dried thyme and dried rosemary 1 tsp sea salt 1/2 tsp pepper 2 tbsp tomato paste 2 tbsp vegan Worcestershire sauce 1 tsp browning 300g brown lentils, rinsed […]
Potato and Chickpea Curry in Paratha
We use this potato and chickpea curry as a filling for any Indian flatbread such as paratha, or sometimes, I even put it in tortillas and make a wrap out of it. To make it fully vegan, just use water or veggie stock instead of chicken stock, and sugar instead of honey! You can also […]
Gai Lan (Chinese Broccoli)
We absolutely love this vegetable, especially as a topping for when we have congee. The 2 together are a match made in heaven!! Recipe for Congee here-https://www.iftheovenmittfits.com/2019/01/19/instant-pot-chicken-congee/ Ingredients: 1 lb gai lan, rinsed and drained 1/2 tsp minced fresh ginger 1/2 tsp minced fresh garlic 1/4 tsp sea salt 1/2 tsp sugar 1 tbsp soy […]
Beef, Onion, and Pepper Quesadillas
Ingredients: 2 tbsp grapeseed oil 1 large onion, sliced ¼ tsp sugar ½ tsp kosher sea salt ¼ tsp pepper ½ tsp smoked paprika 2 minced garlic cloves 1 green pepper, sliced 2 cups shredded leftover roast 3 cups shredded cheddar cheese 6-8 large tortillas Instructions: 1.) Heat oil in large skillet. 2.) […]
Lemon Lentils And Rice
Lemon lentils and rice Ingredients: 2 tbsp unsalted butter 1 onion, diced ¼ tsp sugar 2 garlic cloves, minced ½ cup finely diced carrot 1 bay leaf 1 tsp lemon pepper ½ tsp thyme 1 ½ tsp kosher sea salt 1 cup brown lentils, rinsed and drained 1 ½ cups jasmine rice 4 cups […]