Author: Christine

Main Dish Vegetable/Side Dishes

Lemon Lentils And Rice

<span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”></span> Lemon lentils and rice Ingredients: 2 tbsp unsalted butter 1 onion, diced ¼ tsp sugar 2 garlic cloves, minced ½ cup finely diced carrot 1 bay leaf 1 tsp lemon pepper ½ tsp thyme 1 ½ tsp kosher sea salt 1 cup brown lentils, […]

Sauces/Dressings/Condiments

Tzatziki Sauce

&lt;span class=”mce_SELRES_start” style=”width: 0px; line-height: 0; overflow: hidden; display: inline-block;” data-mce-type=”bookmark”&gt;&lt;/span&gt; Tzatziki Sauce Ingredients: ½ a large English cucumber, grated ½ tsp sea salt 2 cups strained Balkan style yogurt. Strained from a 750gram Yogurt container for a couple of hours. 2 garlic cloves, minced 1/2 tsp sea salt ¼ tsp pepper 1-2 tbsp fresh […]

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