These pumpkin cake pops are so cute for Thanksgiving! You can decorate them with rosettes and leaves, or leave them plain. They look cute both ways.
You will need:
Candy melts (orange)
Oil ( I used coconut oil, but the flavour comes through, so I would use a neutral next time)
A baked cake, finely crumbled, with icing mixed into it little by little until the dough holds it`s shape when you press it between your fingers.
Burgandy and green royal icing (if doing the extra décor on top of pumpkins)
Video above has step by step instructions!