Bibimbap Inspired Congee
This dish is a cross between Congee and Bibimbap! Two of my favourite dishes, why not combine them:)
Jamaican Ground Beef and Potato Curry
Red Lentil Dal
Chickpea and Potato Curry (Chana Aloo)
Sausage And Lentil Soup
Peas, Potato and Ground Beef Stew
Ingredients: 1 lb ground beef 1/2 tsp homemade Arabic spice mix 1/4 tsp each coriander and cumin 1 tbsp sea salt 1/2 tsp pepper 1 onion, diced 3 garlic cloves, minced 2 cups diced potatoes 1 cup passata (strained tomato puree) 4 cups chicken stock 2 cups water 4 cups frozen green peas Instructions: In […]
Instant Pot Chicken Congee!
This dish is such a favourite comfort food in our house. Especially when we eat it with Gai Lan (Chinese Broccoli). We can’t get enough of it! Recipe for gai lan here-https://www.iftheovenmittfits.com/2019/01/19/gai-lan-chinese-broccoli/ Ingredients: 4 chicken thighs with bone, skin removed 1 cup Jasmine rice, rinsed and drained 1 tbsp minced fresh ginger 1 tbsp minced […]
Red Lentil Soup (Vegan Option)!
Ingredients: 1 tbsp oil 1 tbsp unsalted butter 1 onion, sliced 1 carrot, diced 1 potato, chopped 3 garlic cloves, chopped 1 bay leaf 1/4 tsp turmeric 1/4 tsp smoked paprika 1 tsp cumin 1/2 tsp coriander 1 1/2 tsp sea salt 1/2 tsp pepper 1 cup red lentils, rinsed and drained 5 cups chicken […]
Minestrone Soup
In the winter months, all I want to eat is soups and stews. It’s pure comfort food. And healthy too! Ingredients: 1 tbsp olive oil 1 tbsp unsalted butter 1 onion, chopped 2 carrrots, chopped 2 celery stalks, chopped 1/4 tsp sugar 1 bay leaf 1 rosemary sprig 1 tbsp Italian seasoning 4 garlic cloves, […]