This is everyone’s most favourite macaroni salad. It’s super easy and delicious!! Slightly adapted from Cook’s Country https://www.youtube.com/watch?v=Cp0uO_pcbdA (The video)
Print
Ingredients
2 cups milk
2 cups mayonnaise
1 tbsp brown sugar
2 tbsp Dijon mustard
1 tsp sea salt
2 tsp coarse black pepper
1 tsp each of granulated onion powder and granulated garlic powder
1 pound (4 cups) elbow macaroni
1/2 cup white vinegar
1 large carrot, or 2 small, peeled and grated
1 large, or 2 small celery ribs, finely chopped
4 green onions, thinly sliced
Directions
- Whisk together the milk, mayonnaise, sugar, mustard, salt, pepper, onion and garlic powder together in a bowl.
- Boil the pasta in salted water for about 10 minutes until soft. Drain pasta, then place in a large bowl and add the vinegar. Mix until vinegar is absorbed. Let sit and cool for about 10 minutes.
- Stir about 3/4 of the dressing and mix until coated. Add the carrots, celery and scallions. Mix well. Cover and chill for about 30 min to 1 hour.
- Stir in rest of the dressing. Mix until evenly coated. Chill until ready to serve. Can make it 2 days in advance and store in fridge until ready to serve. Enjoy!
