Korean Ground Beef Bulgogi

Korean Ground Beef Bulgogi

Ingredients

  • 1 pound ground beef

  • 1 small onion, finely chopped

  • 4 garlic cloves, minced

  • 1 tbsp chili garlic sauce

  • 4 tbsp soy sauce

  • 2 tbsp brown sugar

  • 2 tbsp mirin (or 2 more tbsp of sugar)

  • 1/2 tsp pepper

  • 1 tbsp sesame oil

  • 2 green onions, sliced

  • 1 tbsp sesame seeds

Directions

  • In a pan, cook ground beef, breaking up until almost browned.
  • Add the onion and cook for a couple of minutes until softened.
  • Add the garlic, chili garlic sauce, soy sauce, sugar, mirin, pepper, sesame oil and sesame seeds. Mix well.
  • Mix in green onions. Serve with white rice and extra sesame seeds, green onions and Kimchi if desired. Enjoy!

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