Grape, Feta And Avocado Quinoa Salad
Sausage Pie
Spicy Garlic Edamame
Lemony Roasted Greek Potatoes
Vegan Instant Pot Sweet Potato and Lentil Shepherd’s Pie
1 onion, diced 1 celery stalk, diced 2 carrots, diced 4 garlic cloves, minced 250g mushrooms, sliced 1/2 tsp each dried thyme and dried rosemary 1 tsp sea salt 1/2 tsp pepper 2 tbsp tomato paste 2 tbsp vegan Worcestershire sauce 1 tsp browning 300g brown lentils, rinsed and drained 100g red lentils, rinsed and […]
Potato and Chickpea Curry in Paratha
We use this potato and chickpea curry as a filling for any Indian flatbread such as paratha, or sometimes, I even put it in tortillas and make a wrap out of it. To make it fully vegan, just use water or veggie stock instead of chicken stock, and sugar instead of honey! You can also […]
Gai Lan (Chinese Broccoli)
We absolutely love this vegetable, especially as a topping for when we have congee. The 2 together are a match made in heaven!! Recipe for Congee here-https://www.iftheovenmittfits.com/2019/01/19/instant-pot-chicken-congee/ Ingredients: 1 lb gai lan, rinsed and drained 1/2 tsp minced fresh ginger 1/2 tsp minced fresh garlic 1/4 tsp sea salt 1/2 tsp sugar 1 tbsp soy […]
Potato And Broccoli Frittata
Breakfast, lunch or dinner, this is a perfect, quick and delicious meal! So quick to prepare! Ingredients: 8 eggs 1 garlic clove, minced 1/2 tsp Italian seasoning 1/2 tsp sea salt 1/4 tsp pepper 1/2-1 cup strong white cheddar 1 tbsp unsalted butter 1 tbsp grapeseed oil 2 cups potatoes, diced small 1 small onion, […]
Beef, Onion, and Pepper Quesadillas
<span data-mce-type=”bookmark” style=”display: inline-block; width: 0px; overflow: hidden; line-height: 0;” class=”mce_SELRES_start”></span> Ingredients: 2 tbsp grapeseed oil 1 large onion, sliced ¼ tsp sugar ½ tsp sea salt ¼ tsp pepper ½ tsp smoked paprika 2 minced garlic cloves 1 green pepper, sliced 2 cups shredded leftover roast 3 cups shredded cheddar cheese 6-8 large tortillas […]