Category: Quinoa

 Ingredients: For the quinoa: 1 cup uncooked quinoa, rinsed and drained 1 1/4 cups chicken stock (or 1 1/2-2 cups if you want a softer quinoa without a little bite) 1/4 tsp kosher sea salt Dressing: 1 garlic clove, minced 1 tbsp pure maple syrup 6 tbsp fresh lemon juice 1 tsp kosher sea […]

This salad is a take on the traditional Middle-Eastern Tabbouleh Salad. It’s base is quinoa, and it has lots of lemon flavour! Traditionally, a small amount of bulgar wheat is used. This is a dish that I feel good about eating, it’s super healthy, tasty, and refreshing. Great for a cold lunch, or snack 🙂 […]