Honeyed Moroccan Veal Shoulder with Butternut Squash and Raisins
Pork Adobo
Instant Pot Guyanese Style Beef Curry
Vegan Instant Pot Sweet Potato and Lentil Shepherd’s Pie
1 onion, diced 1 celery stalk, diced 2 carrots, diced 4 garlic cloves, minced 250g mushrooms, sliced 1/2 tsp each dried thyme and dried rosemary 1 tsp sea salt 1/2 tsp pepper 2 tbsp tomato paste 2 tbsp vegan Worcestershire sauce 1 tsp browning 300g brown lentils, rinsed and drained 100g red lentils, rinsed and […]
Instant Pot Chicken Congee!
This dish is such a favourite comfort food in our house. Especially when we eat it with Gai Lan (Chinese Broccoli). We can’t get enough of it! Recipe for gai lan here-https://www.iftheovenmittfits.com/2019/01/19/gai-lan-chinese-broccoli/ Ingredients: 4 chicken thighs with bone, skin removed 1 cup Jasmine rice, rinsed and drained 1 tbsp minced fresh ginger 1 tbsp minced […]
Beef Stew In The Instant Pot!
Beef Stew! Another comforting dish, since Fall is here! This will bring you through the winter too 🙂 Ingredients: 2 lbs beef stewing cubes 2 tbsp grapeseed oil 1 tsp kosher sea salt ½ tsp pepper Bouquet garni: Herbs wrapped in a cheesecloth and tied to secure. 2 sprigs fresh rosemary 2 bay leaves ½ […]
Beef Rogan Josh Curry
Beef marinade: 3 lbs bone-in beef shanks, cut into bite size pieces (reserve the bones) 1/2 cup Balkan style yogurt 1 tsp kosher salt 1 tsp Garam masala 1 tsp madras curry powder 1 tsp turmeric 1/2-1 tsp Kashmiri chili powder Whole spices: 1 1/2 tsp cumin seed 1 1/2 tsp coriander seed 1 […]