Category: Instant Pot

Instant Pot Main Dish Vegetable/Side Dishes

Vegan Instant Pot Sweet Potato and Lentil Shepherd’s Pie

   Ingredients: 1-2 tbsp grapeseed oil 1 onion, diced 1 celery stalk, diced 2 carrots, diced 4 garlic cloves, minced 250g mushrooms, sliced 1/2 tsp each dried thyme and dried rosemary 1 tsp sea salt 1/2 tsp pepper 2 tbsp tomato paste 2 tbsp vegan Worcestershire sauce 1 tsp browning 300g brown lentils, rinsed […]

Instant Pot Main Dish Soups/Stews

Instant Pot Chicken Congee!

This dish is such a favourite comfort food in our house. Especially when we eat it with Gai Lan (Chinese Broccoli). We can’t get enough of it! Recipe for gai lan here-https://www.iftheovenmittfits.com/2019/01/19/gai-lan-chinese-broccoli/ Ingredients: 4 chicken thighs with bone, skin removed 1 cup Jasmine rice, rinsed and drained 1 tbsp minced fresh ginger 1 tbsp minced […]

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