For this fun cookie, I cut out the shape then before baking it, I used a bubble tea straw to make a hole in the top right for the gummy worm to go into after it’s baked and iced. I used red flood consistency royal icing to cover the cookie, then while it’s still wet, […]
For these cake pops, I used a mini stocking cookie cutter and used that to shape the cake pop batter, then dipped it into red candy melts. I immediately put on all the decorations on the front of the stocking. For the top, I dipped the stocking in white candy melts, then decorated immediately. I […]
This recipe is adapted from https://www.averiecooks.com/oatmeal-to-go-pumpkin-chocolate-chip-muffins/
For these, I used my sugar cookie recipe and my royal icing recipe. I used pink flood consistency royal icing and flavoured it with strawberry extract. I made my own sprinkle mix by mixing white non-pareils, gold and pearl coloured dragees, gold sanding sugar, white sanding sugar and white jimmies. I painted the edges by […]
This was super fun to make! I used flood royal icing for the blue part, and to do the white part, I used stiff consistency icing. The pink snowflake I cut out of fondant, put a round sprinkle on there, as well as the bottom. The options are endless. You can either make gingerbread cookies […]
These are so fun to decorate. There are endless designs to choose from or create. I used white sanding sugar for the sparkly effect, and lots of different sprinkles! I used my royal icing recipe and my gingerbread cookie recipe. There is also a sugar cookie recipe on this site.
For this winter snowflake, you will need my royal icing recipe, and a gingerbread cookie, or a sugar cookie recipe. I filled the cookie with blue flood consistency royal icing, and medium consistency for the top part. Before you do the top part, the icing has to dry for around half an hour. I used […]