You can use this for my sausage pie recipe.
Swiss Meringue Buttercream
Popcorn Anti-Gravity Cake!
For this fun cake, I carved a round layer cake into a bowl shape. I filled and iced the cake. I used this vanilla cake recipe from Yolanda on How To Cake It. For the icing, I made her Italian meringue buttercream. I made a bowl of popcorn and melted some white chocolate chips to […]
Ice Cream Cone Cake Pops!
Pumpkin Spice Muffins
Rosette Cake
This is a 9×13 inch 2 layer cake that I made for a 60th birthday party! To make the rosettes all over the cake, I used wilton tip 1M, my favorite tip! For the leaves, I used wilton tip 352. I had different sized sugar pearls, so I put one in the middle of each […]
Rosette Cupcakes
These cupcakes always look elegant, and it doesn’t take long! I used tip 1M to make the rosette on top, tip 18 for the smaller rosettes, and the leaf tip 352, all wilton tips, for the leaves. I had so much fun making these, I hope you do too! For the chocolate cake recipe, I […]
Chocolate Rice Krispie Squares
Ingredients: 1 400g package of mini marshmallows 8 cups rice krispies 1/4 cup unsalted butter 1/4 cup cocoa powder 1/4 tsp salt 1 1/2 tsp vanilla Instructions: Melt butter in a large surfaced pot. Add the marshmallows, stirring until marshmallows start melting. Add cocoa powder and salt. Keep stirring until marshmallows are almost melted. When […]
Deer Christmas Cookies
I love how very simple these are, but so beautiful at the same time. These took no time, besides the drying time. I used my royal icing recipe. To fill in the deer, I used flood consistency. For the snowflake on the deer, I used medium-stiff consistency. Make sure that the icing is dry before […]
Iced Gingerbread Men Cookies
For the knitted sweaters on these little guys, I followed a tutorial from here-https://youtu.be/ePERTFF2Tas. Again, so many ideas and different designs. Have fun! There is also a gingerbread cookie recipe, and a sugar cookie recipe. I used my royal icing recipe.