Recipe adapted from here: https://natashaskitchen.com/cottage-cheese-egg-bites/
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Ingredients
8 eggs
1 cup pressed cottage cheese or regular
1/2 tsp salt
1/4 tsp pepper
1/2 cup shredded cheddar or Mozzerella or 1/2 cup mixed shredded melting cheese and crumbled feta
1 cup mixed chopped salami or bacon bits, kalamata olives, bell pepper, pickled jalepeno and green onions.
Directions
- Preheat oven to 325. In a large measuring cup, with an immersion hand blender, (or regular blender), blend together the eggs, cottage cheese, salt and pepper until smooth.
- Add all the shredded cheese and chopped add ins. Mix well.
- Pour into a 12 muffin tin tray. I used silicone liners, you can use regular paper liners, or just grease the tins. Fill almost to the top.
- Bake for around 28-30 min, or until fully set. Let set in tray for 5-10 minutes before removing. Enjoy!
