Recipe Source: https://www.recipetineats.com/couscous/
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Ingredients
2 cups couscous
2 cups chicken stock
1 tbsp olive oil
1 tbsp lemon juice
1/2 tsp sea salt
Garnishes, fresh chopped parsley, cilantro, pistachios or toasted slivered almonds, raisins/dried cranberries,
Directions
- In a pan, heat chicken stock until boiling. Pour over the couscous in a heatproof bowl. Shake the bowl a little to level the couscous.
- Cover with plastic wrap and leave for 10 minutes.
- Uncover, fluff with a fork, stir in the rest of the ingredients, and scatter garnishes on top. Serve with Moroccan Chicken Tagine. Enjoy!
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