Harissa Tuna Quinoa Bowl

Harissa Tuna Quinoa Bowl

Ingredients<br>Quinoa:

  • 1 cup raw quinoa, rinsed and drained

  • 1 1/4 cup water

  • 1/2 tsp sea salt

  • 1/2 tsp sumac

  • Harissa Tuna:
  • 2 5oz cans tuna

  • 3 tbsp harissa paste

  • 1/2 cup plain yogurt

  • Cucumber and Tomato Salad:
  • 1 cup halved cherry tomatoes

  • 1/2 an english cucumber, diced

  • 1/2 small red onion, diced

  • 2 tbsp fresh lemon juice

  • 1 tbsp extra virgin olive oil

  • 1 tsp sumac

  • 1/2 tsp sea salt, 1/2 tsp pepper

  • 2 tbsp chopped fresh parsley

  • Tahina dressing and/or a lemon vinaigrette

  • Other add ins:
  • Hummus

  • red pepper

  • feta cheese

  • sundried tomatoes

  • olives

  • hearts of palm or artichokes

Directions

  • Cook quinoa. Place rinsed and drained quinoa with salt and water in a small saucepan. Bring to a boil, reduce heat to low, cover and cook for 15 minutes. Turn off heat, let sit covered for 5 more min. Stir in the sumac, cool, then proceed with rest of recipe.
  • Prepare tuna by mixing ingredients together. Set aside.
  • Mix the salad ingredients together. Set aside.
  • Put together your bowls with the extra toppings of choice and some dressing. You can use rice instead of quinoa as well. Enjoy!

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