Cheesy Mac and Cheese

Cheesy Mac and Cheese


  • 4 cups of dry elbow pasta, cooked

  • 1/2 cup unsalted butter

  • 1/2 cup flour

  • 4 cups milk

  • 1 1/2 tsp sea salt

  • 1/2 tsp pepper

  • 1/2 tsp each paprika, granulated onion powder, and granulated garlic powder

  • 2 tbsp honey dijon mustard

  • 2-3 cups shredded old cheddar

  • 1 cup shredded mozzarella


  • In a medium saucepan, on medium low heat, melt butter. Gradually whisk in flour until smooth.
  • Gradually whisk in milk, making sure there are no lumps, whisk until smooth.
  • Whisk in salt, pepper, spices and mustard.
  • When the sauce is thick, turn heat off. Stir in the cheeses until melted.
  • Add to cooked pasta, stir until coated. Let sit for a few minutes, then stir again. Serve immediately. Enjoy!

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