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Ingredients
For The Beef:
1 pound sliced beef sirloin1 tbsp cornstarch
1 tsp baking soda
1/2 tsp pepper
2 tsp shaoxing wine
For the Sauce:
4 minced garlic cloves2 tsp fresh minced ginger
1/4 cup soy sauce
2 tbsp oyster sauce
1 tbsp shaoxing wine
2 tsp sugar
1 tsp sea salt
1 tsp sesame oil
3/4 cup water or stock
The Noodles:
1000g/350z udon noodles1/2 tsp sesame oil
The Stir-Fry
2 tbsp grapeseed oilthe marinated beef
1 small onion, chopped
1 pound gai lan, sliced in half lengthwise and cut in half
The sauce
the noodles
toasted sesame seeds (optional)
Directions
- In a bow, add beef, cornstarch, baking soda, pepper and shaoxing wine. Mix well and set aside.
- Make the sauce-whisk all the sauce ingredients together. Set aside.
- Boil the noodles for 2-3 minutes only, or until they cone apart easily. Drain and toss noodles well in sesame oil.
- In a large pan or wok, heat grapeseed oil. Add beef in one layer, and brown for around 3-5 minutes, without turning or stirring.
- Add the onion and stir for a minute.
- Add the gai lan and cook until just wilted.
- Add the sauce and noodles, mix well, cook until bubbly and all coated. Add sesame seeds. Enjoy!
