Veal Chop Shoulder With Potatoes

Veal Chop Shoulder With Potatoes


  • For the Veal:

  • 1 1/2 pound veal shoulder chop

  • 1 tbsp grapeseed oil

  • 2 tbsp Montreal Chicken Spice

  • For the potatoes:
    1 1/2 pounds potatoes, chopped

  • 1 large onion, sliced

  • 1 tsp sea salt

  • 1/4 tsp pepper

  • 2 tbsp grapeseed oil

  • 1 tbsp Italian seasoning

  • 1 tbsp Montreal Chicken spice

  • For The Sauce:

  • 1/2 cup passata

  • 1 cup chicken stock

  • 4 minced garlic cloves


  • In a bowl, add veal chop. Season with grapeseed oil and Montreal Chicken spice. Set aside.
  • In separate bowl, add potatoes, onions, salt, pepper, chicken spice, Italian seasoning and oil.
  • Add potato mixture to large roasting pan, place veal on top.
  • Mix sauce ingredients together, pour over veal and potatoes. Cover and roast at 400 for about an hour or until veal and potatoes are tender. Enjoy!

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