Fish and shrimp tacos are not complete without this sauce-it’s a must:)
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Ingredients
1 cup sour cream
1/2 cup mayonnaise
2 garlic cloves
1/4 cup fresh lime juice
1/2 cup cilantro leaves
1 tsp homemade taco seasoning
1-2 tbsp minced chipotle peppers in adobo sauce
1/4 tsp sea salt
Directions
- Puree all ingredients in a food processor until smooth. Chill until ready to serve. Serve with fish tacos. Enjoy!
how long can I keep this in the fridge for?
Hi Fatima, you can keep it in the fridge as long as the the expiry date of your sour cream that you used to make it. It lasts a long while. Hope this helps! Christine