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Ingredients<br><br>For Fish:

• 3 pounds white fish fillets (I used Basa fillets)

• 1 tsp sea salt

• 1/2 tsp pepper

• 3 tbsp homemade taco seasoning

• 1 tsp each granulated garlic and onion powder

• 1 tbsp lemon pepper

• 2-4 tbsp coconut coil for frying

• For Shrimp:

• 1 1/2 pounds shrimp, peeled

• 1/2 tsp sea salt

• 1/4 tsp pepper

• 1 tbsp homemade taco seasoning

• To Finish:

• 1 lemon or lime

• Toppings-Guacamole, Baja sauce, Pico de Gallo, slaw, pickled red onions.
  For the slaw, I mixed a 14oz pkg of slaw mix with 1/4 cup red wine vinegar, 2 tbsp olive oil, 1/2 tsp sea salt, and 1 tsp honey. Stir. Let sit.