Fish And Shrimp Tacos

Fish And Shrimp Tacos

Fish And Shrimp Tacos!

Ingredients<br><br>For Fish:

  • 3 pounds white fish fillets (I used Basa fillets)

  • 1 tsp sea salt

  • 1/2 tsp pepper

  • 3 tbsp homemade taco seasoning

  • 1 tsp each granulated garlic and onion powder

  • 1 tbsp lemon pepper

  • 2-4 tbsp coconut coil for frying

  • For Shrimp:
  • 1 1/2 pounds shrimp, peeled

  • 1/2 tsp sea salt

  • 1/4 tsp pepper

  • 1 tbsp homemade taco seasoning

  • To Finish:
  • 1 lemon or lime

  • Toppings-Guacamole, Baja sauce, Pico de Gallo, slaw, pickled red onions.
    For the slaw, I mixed a 14oz pkg of slaw mix with 1/4 cup red wine vinegar, 2 tbsp olive oil, 1/2 tsp sea salt, and 1 tsp honey. Stir. Let sit.


  • Cut fish into smaller pieces. Season with spices, salt and pepper. Season shrimp also.
  • In a large skillet, heat coconut oil. Fry fish 2-3 minutes per side, depending on thickness, over medium high heat.
  • Serve with soft tortilla shells, corn tortillas, hard shells and toppings. This is not complete without this BAJA SAUCE. Enjoy!

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