Spicy Garlic Edamame

Spicy Garlic Edamame


  • 1 1/2 pounds frozen edamame, shells on

  • 1 1/2 tsp sesame oil (corrected from video)

  • 1 tbsp chili garlic sauce

  • 1 tsp granulated garlic powder

  • 1 tsp sea salt


  • In a steamer, steam edamame for around 5-8 minutes
  • In the meantime, mix the sesame oil, chili garlic sauce, granulated garlic and sea salt together.
  • Add the hot edamame and mi until all the edamame is coated evenly. Enjoy!

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