1 1/2 pounds frozen edamame, shells on
1 tsp sesame oil
1 tbsp chili garlic sauce
1 tsp granulated garlic powder
1 tsp sea salt
- In a steamer, steam edamame for around 5-8 minutes
- In the meantime, mix the sesame oil, chili garlic sauce, granulated garlic and sea salt together.
- Add the hot edamame and mi until all the edamame is coated evenly. Enjoy!