Lemony Roasted Greek Potatoes

Lemony Roasted Greek Potatoes

Ingredients

  • 4 garlic cloves, minced

  • 2 tbsp tomato puree

  • 1/2 tsp granulated onion powder

  • 1/4 tsp granulated garlic powder

  • 1 tsp sea salt

  • 1/2 tsp pepper

  • 1 tbsp dried oregano

  • 1 1/2 cups chicken stock

  • 1/2 cup lemon juice

  • 1/4 cup olive oil

  • 3 pounds potatoes

Directions

  • In a large pan, add the wedged potatoes.
  • In a measuring cup or bowl, whisk together garlic, tomato puree, spices, stock, lemon juice and olive oil.
  • Pour over potatoes, coating well.
  • Roast at 425 for about 45-50 minutes. Baste once or twice if desired. Enjoy!

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