Rosette Cake

Rosette Cake

Rosette Cake

This is a 9×13 inch 2 layer cake that I made for a 60th birthday party! To make the rosettes all over the cake, I used wilton tip 1M, my favorite tip! For the leaves, I used wilton tip 352. I had different sized sugar pearls, so I put one in the middle of each rosette. Too much? I was over excited haha 🙂

For the chocolate cake recipe, I used Yolanda Gaamp’s ultimate chocolate cake recipe! Sooooo delicious! https://howtocakeit.com/blogs/cakes/38284161-yos-ultimate-chocolate-cake-recipe

If you go to that link, she gives all the pan sizes, pounds of cake batter, different amounts for different pans, etc. It’s so great!

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