Rosette Cupcakes

Rosette Cupcakes

These cupcakes always look elegant, and it doesn’t take long! I used tip 1M to make the rosette on top, tip 18 for the smaller rosettes, and the leaf tip 352, all wilton tips, for the leaves. I had so much fun making these, I hope you do too!

For the chocolate cake recipe, I used Yolanda Gamp’s ultimate chocolate cake-

For the chocolate buttercream filling, I used this recipe-

For the buttercream used to make the rosettes, I used this recipe here- . The only thing with this recipe is that I just added 2-3 tbsp of heavy cream and whipped it in near the end. 

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