Rosette Cupcakes

Rosette Cupcakes

These cupcakes always look elegant, and it doesn’t take long! I used tip 1M to make the rosette on top, tip 18 for the smaller rosettes, and the leaf tip 352, all wilton tips, for the leaves. I had so much fun making these, I hope you do too!

For the chocolate cake recipe, I used Yolanda Gamp’s ultimate chocolate cake-https://howtocakeit.com/blogs/cakes/38284161-yos-ultimate-chocolate-cake-recipe

For the chocolate buttercream filling, I used this recipe-http://www.hotchocolatehits.com/2014/06/the-best-chocolate-cake-recipe.html

For the buttercream used to make the rosettes, I used this recipe here-https://thesweetnerd.com/recipe/jennifer-shea-buttercream/ . The only thing with this recipe is that I just added 2-3 tbsp of heavy cream and whipped it in near the end. 

Leave a Reply

Your email address will not be published.

Back To Top