Ingredients:

1 400g package of mini marshmallows

8 cups rice krispies

1/4 cup unsalted butter

1/4 cup cocoa powder

1/4 tsp salt

1 1/2 tsp vanilla

Instructions:

1. Melt butter in a large surfaced pot. Add the marshmallows, stirring until marshmallows start melting.
2. Add cocoa powder and salt. Keep stirring until marshmallows are almost melted.
3. When marshmallows are almost melted, add the rice krispies, stirring to get it all coated. Work quickly, as it dries so fast!
4. Spread into a greased 9×13 inch baking pan. Spread evenly with greased fingers or greased back of a spoon.
5. Let cool completely before slicing. Enjoy!