This is such a delicious drink, and a little different from the regular hot chocolate. With gingerbread spices that are not overpowering, and just a hint of molasses, this hot chocolate is Christmas in a mug!

Ingredients:

3 1/2 cups milk

1/2 cup cream

1/4 tsp salt

1 tsp fancy molasses

1/2 tsp homemade gingerbread spice mix

1/2 cup white chocolate chips

1 tsp vanilla

Instructions:

1. In a pot, heat milk and cream to a gentle simmer.
2. Add salt and molasses, and gingerbread spice mix. Whisk.
3. Turn off heat. Add white chocolate chips. Cover and let stand 1 minute.
4. Whisk until chocolate is fully melted and smooth.
5. Add vanilla. Stir. Enjoy!!