225 g pkg semi-sweet chocolate chips, or dark chocolate chips
225 g pkg white chocolate chips
1 tsp pure peppermint extract, divided
Candy cane Cookies-a few, or to to taste, crushed
2-4 tbsp. crushed candy cane
Christmas sprinkles (optional)
1.) In a double boiler, melt dark chocolate until smooth. Stir in 1/2 tsp peppermint extract. Spread on parchment, on cookie sheet in one thin, even layer.
2.) Sprinkle a little crushed candy cane. Chill until firm.
3.) Do the same with the white chocolate. Stir in peppermint extract. Spread over the dark chocolate. Immediately sprinkle on generously the crushed cookies, some crushed candy cane, and some Christmas sprinkles if using.
4.) Chill until firm. Break apart with your hands into pieces. Enjoy!