My kids always ask for this soup, it’s comforting, especially when they are sick. So simple, yet so tasty!

Ingredients:

1 tbsp unsalted butter

2 garlic cloves, minced

1 tsp Italian seasoning

1 tsp oregano

1 tsp onion powder

1/2 tsp kosher salt

1/4 tsp pepper

1/4 tsp sugar

2 cups passata (strained tomatoes)

4 cups chicken stock

1/2 cup of alphabet past, or any tiny pasta, such as the stars I used

1 tbsp olive oil

1/2 cup finely grated parmesan cheese

Instructions:

1. In a pot, melt butter. Add garlic. Saute until fragrant.
2. Add in spices, salt, pepper, sugar, and bay leaf-(bay leaf is not pictured in video.)
3. Add the tomatoes. Stir well. Add the stock. Boil, add pasta, and lower heat and cover.
4. Cook for around 6 minutes.
5. Add olive oil and parmesan cheese. Turn off heat. Stir. Cover and let sit for one minute.
6. Uncover, stir again, and serve with more parmesan cheese. Enjoy!