This hot chocolate is so cozy! With the flavours of fall, I use my homemade pumpkin pie spice recipe-https://www.iftheovenmittfits.com/2018/09/30/homemade-pumpkin-pie-spice/

Topped with my maple whipped cream that I used for my pumpkin pie-https://www.iftheovenmittfits.com/2018/10/20/pumpkin-pie/

and a sprinkle of cinnamon and cinnamon stick for garnish. The most perfect Autumn drink!

 

Ingredients:

3 1/2 cups milk

1/2 cup cream

1/4 cup pure pumpkin puree

1 tsp homemade pumpkin pie spice

1/4 tsp salt

1/2 cup white chocolate chips

1 tsp vanilla

Instructions:

1. In a pot, heat milk, cream, pumpkin puree, pumpkin pie spice and salt. Whisk. Let it come to a gentle bubble.
2. Turn heat off. Add chocolate chips. Cover, and let sit for 1 minute.
3. Whisk until smooth, and no chocolate chips remain unmelted.
4. Whisk in vanilla.
5. Top with whipped cream and garnish with a sprinkle of cinnamon, and a cinnamon stick, if desired. Enjoy!