Spicy Tangy Chicken Wings

Spicy Tangy Chicken Wings

Ingredients:
For the wings:
2-2 1/2 lb chicken wings
1 1/2 tsp kosher sea salt
1/2 tsp pepper
2 tsp onion powder
1 tsp garlic powder
1 1/2 tsp smoked paprika
1 tbsp baking powder

For the Sauce:
2-3 garlic cloves, minced

2 tbsp sriracha sauce
1/4 cup white vinegar
1/4 cup honey
1/4 cup soy sauce

Instructions:
Preheat oven to 450.
1.) Season wings with salt, pepper, onion and garlic powder, smoked paprika and baking powder. Toss and coat well.
2.) Place the wings on a rack on a large foiled rimmed baking sheet.
3.) Roast 10 min, then turn wings and roast another 10 min, until golden brown.
4.) Meanwhile, mix the sauce ingredients together.
5.) Heat a large skillet, and pour the sauce in.
6.) Add the wings in the skillet on medium high heat for around 5 min, tossing them around until nicely glazed.
7.) Pour into a serving dish. Enjoy!

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