1 cup shredded, seeded cucumber
1/4 tsp kosher salt

1/4-1/2 tsp cumin seed, toasted and ground
1/4-1/2 tsp coriander seed, toasted and ground

1 1/2 cups (strained overnight) Balkan style yogurt
1 tsp fresh lemon juice
1 small garlic clove, minced
3/4 tsp kosher salt
1/4 cup chopped fresh mint leaves

Paprika and mint leaf for garnish

1. In a drive, place shredded cucumber with 1/4 tsp kosher salt. Let sit for 30 min. Squeeze all the liquid out of the cucumbers. Set aside.
2. In a pan on low heat, toast the cumin and coriander seed, then grind to a powder. Set aside.
3. In bowl, place yogurt, cucumber, ground spices, salt, lemon juice, garlic and mint. Mix well.
4. Garnish with sprinkling of paprika and mint leaves. Serve with beef Rogan Josh-Link here-http://www.iftheovenmittfits.com/2018/07/15/beef-rogan-rosh-curry/

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