This sauce is so versatile. You can use it on ice cream, waffles, pancakes and vanilla cheesecake-Link Here-http://www.iftheovenmittfits.com/2018/07/13/vanilla-cheesecake/
4 cups frozen strawberries
1 tbsp plus 1 tsp cornstarch
1/2 cup water
2-4 tbsp sugar (to taste)
1/8 tsp salt
1-2 tbsp grenadine
1/4 tsp vanilla or strawberry emulsion
1.) Mix all ingredients except for vanilla, in a small pan well. Cook on low-medium heat until sauce is thickened.
2.) Remove from heat. Mixture will thicken a little more upon cooling. Add vanilla.
3.) Mash most of the berries with a fork, or to desired texture.
If you want a thicker sauce, add more cornstarch. If you wanted a thinner consistency, lessen the cornstarch, or add more liquid.