Baked Vegetable Crostini Recipe

Baked Vegetable Crostini Recipe

Lots of veggies, baked with 2 different cheeses, and bread to soak it all up! This is a great party appetizer!


1 tbsp olive oil

8 oz sliced mushrooms

1 onion, sliced

2 garlic cloves, minced

1 bay leaf

1/2 tsp dried thyme leaves

3/4 tsp salt, divided

1/4 tsp pepper

1 tsp homemade greek seasoning

1 green pepper, sliced

pinch chili flakes

1/2 pint cherry tomatoes, halved

1/2 cup cubed feta cheese

1/2 cup cubed cheddar cheese


1. Preheat oven to 400 degrees F

2. In a pan, heat oil. Saute onions for a few minutes.

3. Deglaze the pan with the sherry cooking wine. Cook until liquid evaporates

4. Add garlic, bay leaf, thyme, 1/4 tsp salt, pepper, greek seasoning, chili flakes and mushrooms. Cook until the liquid released from the mushrooms is mostly evaporated.

5. Transfer to baking dish with a cover. Add green pepper, tomatoes, cheeses and remaining 1/2 tsp salt. Mix until well combined.

6. Bake, covered, for about 40 minutes. Serve with sliced, toasted french baguettes.


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