This is a simple teriyaki sauce that can be put together in just minutes! It can be used for stir-fries or baked salmon or chicken. When you have this on hand in the fridge, it makes some meals so much easier. I used this sauce in my chicken Teriyaki Stir-Fry recipe-Link here-http://www.iftheovenmittfits.com/2018/07/07/chicken-teriyaki-stir-fry/  and https://www.iftheovenmittfits.com/2018/09/15/beef-and-broccoli-teriyaki-stir-fry/

 

Ingredients:

1/2 cup soy sauce

1/2 cup mirin

1/4 cup Shaoxing wine

3 tbsp granulated sugar (or more to taste)

1 garlic clove, minced

1 tsp freshly grated ginger

1/4 tsp sesame oil

Instructions:

Heat all ingredients in a small pot until sugar is dissolved. Store in a jar in the fridge.

Enjoy!