For this fun cookie, I cut out the shape then before baking it, I used a bubble tea straw to make a hole in the top right for the gummy worm to go into after it’s baked and iced. I used red flood consistency royal icing to cover the cookie, then while it’s still wet, […]
For these cake pops, I used a mini stocking cookie cutter and used that to shape the cake pop batter, then dipped it into red candy melts. I immediately put on all the decorations on the front of the stocking. For the top, I dipped the stocking in white candy melts, then decorated immediately. I […]
For these fun cookies, I did the bow ties in advance as royal icing transfers. I used a template and let it dry overnight. I used white flood consistency royal icing and immediately dropped the bow on and let the cookies dry overnight. Simple but so so cute!
For these cookies, I used flood consistency white royal icing to cover the base of the cookie. I let them dry overnight before writing on them with edible marker so it won’t break through the icing. I used a projector to get a more accurate image. I then went over the notes in black flood […]
This recipe is adapted from https://www.averiecooks.com/oatmeal-to-go-pumpkin-chocolate-chip-muffins/